Pottery Workshops
February 4, 2017
February 4, 2017
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Local, organic fruits and vegetables from areas of the mansion in combination with products from local food artisans will be the perfect combination for delicious apetizers, pies, beautifully cooked and delicious desserts. We aim to become known to visitors the way of production of some food and sweets as they become traditional Pelion.
Gastronomy has its own special place in Thessaly. Food is not just a need – it’s a starting point for social gatherings and entertainment. The Thessalians, following the traditions of their forefathers, have been able to preserve the traditional tastes and recipes, to evolve them with the passing of time, and to create today’s regional gastronomic culture. Their food traditions have been shaped by the local products of each season.
The first ingredients come from the cultivation of the earth, from local pastoral farming, and from the fruits of the forest. All households still have gardens even today, especially in the villages, where they grow what they need: lettuces, parsley, mint, leeks, onions, garlic, green beans, tomatoes, aubergines and peppers.

Annika Grill-miss Austria-cooking Lessons
cooking lessons-gastronomy
From place to place, the flavors may change but the table in Thessaly is always filled with mezes and appetizers, and the traditional local drink of tsipouro from Turnavo, Anchialos or Pelion. Besides, it is around a table that the warmest human relations are formed!