Karaiskou Eleni : When I first started the tourist business, my aim was to convey my long experience to the visitors and offer them the authentic flavors”
Katerina & Nik : Our Dream of Moving to Pelion
February 1, 2018
Ulyana Agalakova : “This place is like a restart for my brain, clearing the mind and aiding in new projects.”
March 24, 2018
Eleni Karaiskou
Hotelier and Restaurant Owner
I was born and grew up in this blessed land that I love for its myths, culture and people. I loved Portaria, its atmosphere and environment, I learned to smell the herbs and aromatic plants in my daily walks in the nature. In our daily meals we used goods from our family’s vegetable garden.
We collected herbs and natural flavorings for our homemade pies and prepared traditional Pelion dishes, such as eggs with greens or lamb in a wood fired oven.
When I first started the tourist business, my aim was to convey my long experience to the visitors and offer them the authentic flavors.
With reference to the local products, the Mediterranean flavors and the traditional recipes passed from generation to generation, we have developed alternative tourism activities relating to gastronomy.
As a family business operating in tourism, we are strongly convinced that Greek Gastronomy as a tourism product offers a unique travel experience.
We invite anyone that wishes to experience the magic of the journey in the mythical land of Centaurs and Argonauts, to join us.
The gastronomy, the culture and the natural environment of Pelion, follow the visitor with the aromas and flavors from Greece.
The farm of Karaiskos family and the Gastronomy Hotel Kritsa will deliver you the greatest travel experience.
The farm of Karaiskos family and the Gastronomy Hotel Kritsa will deliver you the greatest travel experience.
“In our daily meals we used goods from our family’s vegetable garden. We collected herbs and natural flavorings for our homemade pies and prepared traditional Pelion dishes, such as eggs with greens or lamb in a wood fired oven. When I first started the tourist business, my aim was to convey my long experience to the visitors and offer them the authentic flavors”.
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